Companies invest millions in occupational health management—but the most important health tool is often overlooked: the cafeteria. Every day, over 9 million people eat in German company restaurants, but hardly anyone knows what effect this actually has on their health. This presentation shows how nutrition can be measured, controlled, and integrated into ESG reporting for the first time using data. Using real-life examples, Timo Sievernich, CEO of odacova, explains how the “health impact” of meals can be recorded, visualized, and translated into company metrics—and why healthy eating means not only well-being but also ROI.