This recipe is wonderful for camping. On the one hand, you can prepare the puree super, and then use when needed. It also keeps for a while, because all the ingredients such as red peppers, tomatoes, lemon and onions are cooked beforehand. The smoked paprika powder adds a spicy touch, especially to vegetarian recipes. Whether you use seafood or fish, you can do that depending on availability. Outdoor chef Kieran Creevy, who presents this recipe, prefers fried squid, hake and shrimp.